Food Scientist and PhD in Nutritional Biochemistry. He specializes in functional foods, antioxidants, and sugar-free formulation. He has 10 years of research experience in the impact of polyphenols on metabolic health.
Dr. Aris Patel is a Food Scientist dedicated to unlocking the health potential of Theobroma cacao. With a PhD focusing on plant polyphenols, he bridges the gap between clinical research and consumer choices, explaining the bioavailability of flavanols in dark chocolate. His work also extends to the formulation of modern "healthy" confectionery, testing sweeteners like erythritol and maltitol to reduce glycemic impact without ruining texture. Aris provides evidence-based advice on daily consumption for cardiovascular benefits and debunks common marketing myths surrounding "raw" chocolate. He writes for health-conscious consumers and formulators looking to create functional products, ensuring that nutritional claims are backed by solid chemistry.